Shahi Tukray- My Rendition :)
A very popular south-east Asian dessert is Shahi Tukray, which literally means ‘Royal Pieces’. I have improvised on this old recipe and given it a more aesthetically pleasing look. I hope you guys will like my version of this classic. I am calling it ‘The Royal Hearts’ Ingredients: Bread slices 12 Milk 1 litre Sugar 3/4 cup Custard powder 2tbsp Almonds 1 cup Resins 1/2 cup Pistachios 1/2 cup Butter for frying Method: Cut the bread slices into heart shapes with the help of a cookie cutter. Shallow fry these hearts in butter on medium flame in a pan. Chop the almonds, pistachios and resins finely, mix together and put aside. Heat milk in a pot, on a medium flame, to boil and keep stirring in between. Add the sugar and mix well. Dissolve custard powder in half a cup of milk and pour it in the hot milk while stirring constantly. Cook it for another 5 minutes. In your serving dish, set the fried pieces of bread, put the chopped dried fruits on the slices and p...